eat — blog — GLOBAL DISH

New Restaurant: Richard Blais' Kestrel at the Indian Wells Golf Resort

There’s a new restaurant in SoCal, and it’s worth the trip to the desert.

French from The Market + a Recipe for Sole Meunière, Charred Lemons, and Tomato-Caper Beurre Blanc

The only thing better than French cooking is simple French cooking, and Hillary Davis’ book, French from the Market, is just that.

From the Kitchen, eatStephanie ArsenaultMarch 7, 2024cookbook, recipe, fish, french, french cookingComment

A Spicy Surprise: Jalapeño Cheddar Cornbread Shortbread Cookies

Spice up your cookie repertoire with these delicious shortbread bites.

eatStephanie ArsenaultDecember 12, 2020cookies, spicy, jalapenos, cheese, cheddar, honey, honeycomb, recipe, holidays, eatComment

Vegan Thai Curry Soup with Noodles. Yes, please.

Need a quick, easy dinner that’s packed with flavour? Here you go.

eatStephanie ArsenaultJuly 23, 2020soup, thai food, thailand, noodles, pasta, vegan, vegetarian, vegetables, red curry, recipeComment

Easy, Hearty Goodness: Slow Cooker Turkey Chili

Turkey Chili is always a good option; especially when it’s this easy. And healthy. And delicious. *drooool*

eatStephanie ArsenaultJanuary 20, 2020recipe, beans, turkey, easy, healthy, chili, slow cooker, instant pot, tex mex, mexicanComment

Tis the Season: Spiced Pumpkin Oatmeal Cookies

Obsessed with everything pumpkin spice? Look no further, friends!

eatStephanie ArsenaultNovember 20, 2019cookie, cookies, baking, recipe, pumpkin, oatmeal, cinnamonComment

A Summertime Picnic Fave: Greek Salad Loaded Hummus

This, friends, is the the summer appetizer you didn't know you needed.

eatStephanie ArsenaultJuly 16, 2019eat, recipe, summer, salad, hummus, greek, greek salad, appetizer, healthy, picnic, fetaComment

French Love + Stone Fruit Clafoutis

Easy French dessert? Oh, yes, it’s possible.

eatStephanie ArsenaultJune 11, 2019clafoutis, french, french food, recipe, peach, peaches, nectarines, plum, plums, apricot, apricots, flan, dessert, desserts, travel, franceComment

Sweet Swirls: Cinnamon Raisin Bread

Cinnamon Raisin Bread: it’s always the answer.

Drink Your Beer + Eat It, Too

One beer for the recipe, one for you. This bread is just the best.

eatStephanie ArsenaultOctober 3, 2018beer, bread, quick bread, recipe, baking, comfort foodComment

Fall Flavours + Pumpkin Carrot Scones

Get your pumpkin spice fix with these simple, healthy scones.

eatStephanie ArsenaultSeptember 11, 2018scones, recipe, baking, brunch, breakfast, pumpkin, pumpkin spice, carrot, healthy, whole wheat, oatmealComment

Overnight Strawberry Rhubarb Pie

Top with a scoop of vanilla ice cream, and this pie will be a slice of heaven on a hot summer day!

eatStephanie ArsenaultJuly 9, 2018pie, summer, fruit, strawberry, strawberries, rhubarb, recipe, dessert, sweetsComment

Springtime Ingredients + a Strawberry-Peach Snacking Cake

Satisfy your sweet tooth with this simple, surprisingly light Strawberry-Peach Snacking Cake.

eatStephanie ArsenaultJune 11, 2018cake, baking, strawberry, strawberries, peach, peaches, spring, summer, recipe, lightComment

"The Edgy Veg" + a Recipe for Matcha Ice Cream

Want to amp up your veggie AND ice cream consumption? Sounds like a solid plan. Get a little help from "The Edgy Veg."

eatStephanie ArsenaultJanuary 23, 2018healthy, vegetarian, vegan, matcha, ice cream, cookbook, book, book review, review, the edgy veg, candice hutchingsComment

Magic in Fudge Form: Chocolate Peanut Butter Bourbon Fudge

Sweet mother of all things good in the world... it's time to make fudge {of the Chocolate Peanut Butter Bourbon variety...}

eatStephanie ArsenaultDecember 22, 2017sweets, fudge, chocolate, peanut butter, bourbon, sea salt, recipeComment

Fresh Apple Fritters: STAT!

Need a fritter fix? Get your hands on a batch of these beauties.

eatStephanie ArsenaultDecember 19, 2017apples, apple, apple cinnamon, fritters, recipe, okanagan, book, book review, fried, apple puree, rod butters, chefComment

"The Okanagan Table" + a Recipe for Pan-Fried Pasta

Okanagan flavours celebrated in a new cookbook by celebrated Chef, Rod Butters. Also, PASTA.

eatStephanie ArsenaultNovember 29, 2017book, book review, cookbook, kelowna, British Columbia, local, recipe, recipes, pasta, kale, vegetablesComment

Copycat Cranberry Orange Muffins. Sort of.

Coarse sugar on top of these beauties gives them a mouthwatering crunch, creating muffin tops worthy of a Seinfeld episode. Don't worry, the stumps are good, too.

eatStephanie ArsenaultOctober 17, 2017baking, recipe, muffins, healthy, homemade, cranberries, orange, eat, brunchComment

healthy indian cookbook + a recipe for whole-wheat roti

While nothing can replace the perfection that is naan bread, this healthy, Whole-Wheat Roti absolutely does the trick.

eatStephanie ArsenaultSeptember 20, 2017roti, whole wheat, recipe, bread, indian food, cookbook, book, book review, healthy, diabetesComment

spelt + honey sourdough bread

Sweet honey and nutty spelt combine to make a simple sourdough sandwich loaf. Say that six times fast, eh?

eatStephanie ArsenaultSeptember 14, 2017bread, baking, sourdough, fermenting, whole wheat, loaf, sandwichComment