The only thing better than French cooking is simple French cooking, and Hillary Davis’ book, French from the Market, is just that.
Read MoreLight + crunchy, fully of sweetness. These meringues pretty much solve anything. Like complex math problems. And scurvy.
Read MoreLet's just mix a bunch of delicious stuff together to make one delicious thing, 'kay? Cool.
Read MoreThose folks at Bon Appetit know what they're doing. You know, in the kitchen.
Read MoreJust a few minutes of work + a few hours in the slow cooker give you a hell of a tasty dinner. Also, carbs. So many delicious carbs.
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