blog — GLOBAL DISH

Airplane Etiquette 101

Need a reminder of what's okay and what's not while enroute? Here you go.

adventureStephanie ArsenaultFebruary 15, 2018airplane, ideas, manners, etiquette, travel tuesday, travel inspiration, travelComment

"The Edgy Veg" + a Recipe for Matcha Ice Cream

Want to amp up your veggie AND ice cream consumption? Sounds like a solid plan. Get a little help from "The Edgy Veg."

eatStephanie ArsenaultJanuary 23, 2018healthy, vegetarian, vegan, matcha, ice cream, cookbook, book, book review, review, the edgy veg, candice hutchingsComment

Magic in Fudge Form: Chocolate Peanut Butter Bourbon Fudge

Sweet mother of all things good in the world... it's time to make fudge {of the Chocolate Peanut Butter Bourbon variety...}

eatStephanie ArsenaultDecember 22, 2017sweets, fudge, chocolate, peanut butter, bourbon, sea salt, recipeComment

Fresh Apple Fritters: STAT!

Need a fritter fix? Get your hands on a batch of these beauties.

eatStephanie ArsenaultDecember 19, 2017apples, apple, apple cinnamon, fritters, recipe, okanagan, book, book review, fried, apple puree, rod butters, chefComment

Bartender Knowledge + a Recipe For an Apple Cinnamon Old Fashioned

"I could tell you, but I'd have to kill you." The lengths one goes to for the sake of a cocktail recipe...

drinkStephanie ArsenaultDecember 14, 2017hotels, nashville, tennessee, loews, vanderbilt, loews vanderbilt, bartender, cocktail, cocktails, recipe, drinks, drink, apple, cinnamon, apple cinnamon, bourbon, whiskey, orangeComment

"The Okanagan Table" + a Recipe for Pan-Fried Pasta

Okanagan flavours celebrated in a new cookbook by celebrated Chef, Rod Butters. Also, PASTA.

eatStephanie ArsenaultNovember 29, 2017book, book review, cookbook, kelowna, British Columbia, local, recipe, recipes, pasta, kale, vegetablesComment

Travel Tuesday: Tahiti Edition!

If you could travel anywhere in the world right now, where would you go?

Eight Ways to Beat the Winter Blues

Snow-capped peaks, brisk days, and... the blues? Beat the blues with these eight tips.

lifeStephanie ArsenaultNovember 6, 2017self-care, sad, seasonal, seasonal affective disorder, happiness, depression, mental health, hygge, cozy, winter, winter bluesComment

Copycat Cranberry Orange Muffins. Sort of.

Coarse sugar on top of these beauties gives them a mouthwatering crunch, creating muffin tops worthy of a Seinfeld episode. Don't worry, the stumps are good, too.

eatStephanie ArsenaultOctober 17, 2017baking, recipe, muffins, healthy, homemade, cranberries, orange, eat, brunchComment

Sippin' Craft Beer in Saint John, New Brunswick

Heading to the east coast? Get your taste buds ready for some damn good beer.

drinkStephanie ArsenaultOctober 6, 2017beer, craft beer, new brunswick, saint john, moosehead, big tide, saint john ale house, east coast, canada, maritimes, expedia, drinkComment

Door County, Wisconsin: an Unexpected Paradise

If you've never thought to go to Wisconsin for a holiday, you're not alone. Read on, friends, your mind is about to change {and be blown}.

adventureStephanie ArsenaultSeptember 24, 2017travel, wisconsin, experience, explore, eat, drink, adventure, relax, hiking, kayaking, US, USA, United States Comments

healthy indian cookbook + a recipe for whole-wheat roti

While nothing can replace the perfection that is naan bread, this healthy, Whole-Wheat Roti absolutely does the trick.

eatStephanie ArsenaultSeptember 20, 2017roti, whole wheat, recipe, bread, indian food, cookbook, book, book review, healthy, diabetesComment

spelt + honey sourdough bread

Sweet honey and nutty spelt combine to make a simple sourdough sandwich loaf. Say that six times fast, eh?

eatStephanie ArsenaultSeptember 14, 2017bread, baking, sourdough, fermenting, whole wheat, loaf, sandwichComment

tahitian attitudes + a lesson in self-love

It's no secret that we can learn a lot from others. From Tahitian women, in particular.

mixin' margaritas + a patio-perfect summer ale

Beer *and* margaritas? Heck yes.

the other side of cabo + some helping hands

Sunny skies, sandy beaches, and endless margaritas; that's just one side of Cabo. The other side is a little harder to digest, but thanks to a local charity, things are getting easier.