Model Milk's David Bain & a Recipe for the St. Helena

In need of a good cocktail recipe for the weekend? Lucky for you, David Bain, the new bar manager at Calgary’s Model Milk, has shared his recipe for a St. Helena – a simple, boozy drink that’ll make you look like a pro behind the bar. Get the recipe over at Eat North, and while you’re there, check out my Q&A with the creative, cocktail-minded Bain {pictured, working his magic, below}.

Model Milk's David Bain - Stephanie Arsenault - Global DishStep 1: Pour in the booze. Model Milk's David Bain - Stephanie Arsenault - Global DishStep 2: Keep it comin'. Model Milk's David Bain - Stephanie Arsenault - Global DishStep 3: Ooh, add some more. Model Milk's David Bain - Stephanie Arsenault - Global DishStep 4: Stir it just like this. Model Milk's David Bain - Stephanie Arsenault - Global DishStep 5: Strain it. Model Milk's David Bain - Stephanie Arsenault - Global DishStep 6: Add a little cherry goodness. Model Milk's David Bain - Stephanie Arsenault - Global DishStep 7: Get the orange peel ready. Try not to drink the cocktail just yet. Try hard. Model Milk's David Bain - Stephanie Arsenault - Global DishStep 8: Give the peel a little squeeze. Okay, now. Now you can drink it. Cheers.

From the Kitchen, Restaurants & ReviewsStephanie ArsenaultBooze, cocktails, David Bain, drinks, Eat North, Model Milk, photography, RecipeComment